Effects of time of season, fruit depth and covering at night when ground drying, on acceptable moisture content of Sultana raisins = Effet de la saison, de l'épaisseur de la couche de fruits et de la protection, la nuit, sur la teneur en eau acceptable des raisins Sultana séchés en couchesCLINGELEFFER, P. R.Journal of the science of food and agriculture. 1984, Vol 35, Num 2, pp 173-181, issn 0022-5142Article

Kinetics of browning of Sultana grapes = Cinétique de brunissement du raisin SultanaAGUILERA, J. M; OPPERMANN, K; SANCHEZ, F et al.Journal of food science. 1987, Vol 52, Num 4, pp 990-1025, issn 0022-1147, 5 p.Conference Paper

PRODUCTION DE RAISINS SECS ET DE RAISINS DE TABLE A PARTIR DE LA SULTANINEBARIS B.1981; BULL. OIV; ISSN 0029-7127; FRA; DA. 1981; VOL. 54; NO 603; PP. 389-401; BIBL. 23 REF.Article

Residues of azoxystrobin from grapes to raisinsLENTZA-RIZOS, Chaido; AVRAMIDES, Elizabeth J; KOKKINAKI, Kalliopi et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 1, pp 138-141, issn 0021-8561, 4 p.Article

THE EFFECTS OF MIXING TURGID ("BLOB") AND DRIED SULTANAS DURING STORAGECLINGELEFFER PR; MAY P; BRIEN CJ et al.1980; FOOD TECHNOL. AUSTRAL.; AUS; DA. 1980; VOL. 32; NO 7; PP. 332-335; 3 P.; BIBL. 12 REF.Article

LE SUCRE DE RAISIN. ASPECTS TECHNOLOGIQUES (PRODUCTION ET UTILISATION)POMPEI C.1982; BULL. OIV; ISSN 0029-7127; FRA; DA. 1982; VOL. 55; NO 611; PP. 25-52; BIBL. 20 REF.Article

The shelf life of Sultanas : a sensory assessment = La durée de conservation des raisins Sultanas : évaluation sensorielleMCBRIDE, R. L; MCBEAN, D. M. G; KUSKIS, A et al.Lebensmittel - Wissenschaft + Technologie. 1984, Vol 17, Num 3, pp 134-136, issn 0023-6438Article

LES POLYSACCHARIDES DU RAISIN ET DU VINDATOUNACHVILI EN.1973; BULL. O.I.V.; FR.; DA. 1973; VOL. 46; NO 508; PP. 516-522; BIBL. 11 REF.Serial Issue

VARIATION DES ACIDES AMINES DANS LE JUS DE RAISIN AU COURS DE LA MATURATIONKHACHIDZE OT; MATIKASHVILI IA.1973; SADOVOD. VINOGRAD. VINODEL. MOLDAV.; S.S.S.R.; DA. 1973; VOL. 28; NO 1; PP. 26-28Serial Issue

Effect of temperature on the water adsorption isotherms of Sultana raisins = Effet de la température sur les isothermes d'hydrosorption des raisins secs SultanaSARAVACOS, G. D; TSIOURVAS, D. A; TSAMI, E et al.Journal of food science. 1986, Vol 51, Num 2, pp 381-387, issn 0022-1147Article

The sensory attributes of cakes containing large numbers of low sugar raisins, as evaluated by consumers and a trained sensory panelMANDALA, Ioanna; DAOUAHER, Maria.International journal of food science & technology. 2005, Vol 40, Num 7, pp 759-769, issn 0950-5423, 11 p.Article

Effect of drying on physico-chemical and sensory characteristics of raisins prepared by a simple household methodUMA MAHESWARI, K.Journal of food science and technology (Mysore). 2003, Vol 40, Num 5, pp 515-517, issn 0022-1155, 3 p.Article

EFFECT OF SOME GROWTH REGULATORS ON THE PHYSICAL AND CHEMICAL CHARACTERISTICS OF RAISINS PRODUCED FROM TREATED SULTANINA GRAPES. = EFFET DE QUELQUES REGULATEURS DE CROISSANCE SUR LES PROPRIETES PHYSIQUES ET CHIMIQUES DES RAISINS SECS OBTENUS A PARTIR DE RAISINS SULTANINA TRAITESHIFNY HAA; EL BARKOUKI MH; TOURKY MN et al.1982; EGYPTIAN JOURNAL OF HORTICULTURE; ISSN 0301-8164; EGY; DA. 1982; VOL. 9; NO 2; PP. 181-190; ABS. ARA; BIBL. 11 REF.; 3 FIG./2 TABL.Article

LE SUCRE DE RAISIN. ASPECTS ECONOMIQUES (PRODUCTION ET UTILISATION)BALNY P.1982; BULL. OIV; ISSN 0029-7127; FRA; DA. 1982; VOL. 55; NO 611; PP. 3-24; BIBL. 16 REF.Article

SOME FLAVOR AND COLOR CHANGES DURING LOW TEMPERATURE DEHYDRATION OF GRAPESGEE M.1980; J. FOOD SCI.; USA; DA. 1980; VOL. 45; NO 1; PP. 146-147; BIBL. 11 REF.Article

THE EFFECTS OF ETHEPHON ON THOMPSON SEEDLEES GRAPES AND RAISINSJENSEN F; CHRISTENSEN JP; ANDRIS H et al.1980; AM. J. ENOL. VITIC.; ISSN 0002-9254; USA; DA. 1980; VOL. 31; NO 3; PP. 257-260; BIBL. 10 REF.Article

EFFECT OF TRELLISING, CROWN BUNCH HANDLING, AND THE NUMBER OF OIL EMULSION AND GIBBERELLIC ACID SPRAYS ON HARVEST-PRUNED SULTANASSAROOSHI RA; ROBERTS EA.1979; AUSTRAL. J. EXPER. AGRIC. ANIMAL HUSBAND.; AUS; DA. 1979; VOL. 19; NO 96; PP. 122-128; BIBL. 12 REF.Article

THE RELATION OF BLOOM-APPLIED GIBBERELLIC ACID TO THE YIELD AND QUALITY OF THOMPSON SEEDLESS RAISINSKASIMATIS AN; SWANSON FH; VILAS EP JR et al.1979; AMER. J. ENOL. VITICULT.; USA; DA. 1979; VOL. 30; NO 3; PP. 224-226; BIBL. 11 REF.Article

Application of hybrid image features for fast and non-invasive classification of raisinSONGJING WANG; KANGSHENG LIU; XINJIE YU et al.Journal of food engineering. 2012, Vol 109, Num 3, pp 531-537, issn 0260-8774, 7 p.Article

Investigations into the origin of chloroanisoles causing musty off-flavor of raisinsAUNG, L. H; SMILANICK, J. L; VAIL, P. V et al.Journal of agricultural and food chemistry (Print). 1996, Vol 44, Num 10, pp 3294-3296, issn 0021-8561Article

Suppression of Aspergillus flavus in raisins by solar heating during sun drying = Suppression d'Aspergillus flavus par les rayons solaires lors du séchage de raisinsHUSSEIN, A. M; SOMMER, N. F; FORTLAGE, R. J et al.Phytopathology. 1986, Vol 76, Num 3, pp 335-338, issn 0031-949XArticle

La promotion des raisins de table et de séchage au Maroc = Promotion of table grapes and raisin in MarocELMNIAI, H.Revue française d'oenologie. 2003, Num 200, issn 0395-899X, p. 22Article

Evaluation of new grape cultivars for processing = Evaluation de nouveaux cépages de raisin destinés à la tranformationDAN, A; ADSULE, P. G; NEGI, S. S et al.Journal of food science and technology (Mysore). 1987, Vol 24, Num 4, pp 194-196, issn 0022-1155Article

Kinetics of sun and air drying of different varieties of seedless grapes = Cinétiques de séchage à l'air et au soleil de différentes variétés de raisins sans pépinsRIVA, M; PERI, C.Journal of Food Technology. 1986, Vol 21, Num 2, pp 199-208, issn 0022-1163Article

Isolement et identification de levures du vignoble frontonnaisPOURSINES, I; BLAZY-MAUGEN, F; MICHEL, G et al.Revue française d'oenologie. 1986, Vol 26, Num 101, pp 34-37, issn 0395-899XArticle